Soup & Salads!
HEAVENLY HALIBUT CHOWDER
Our Homemade steaming Chowder served with Fresh Baked Bannock
IF KETO WAS A "KOBB" SALAD
It’s a wedge! Iceberg lettuce, Hard-boiled egg, tomato, kukumber,
Red Onion, kalamata olives
EXCLUSIVE TO KRS— local Ibex Valley Smoked Wild Boar Belly
Topped with our Dill Feta Dressing And Finished with shaved dark chocolate… Followed up with Twenty Squats
SIMPLY SENSATIONAL STAMPEDER SPINACH SALAD
Give your “lips a zip” Feta Cheese, Red Onion, Dried Cranberries with a mix of pumpkin seeds, sunflower seeds & almonds, dancing atop a fresh bed of spinach Kissed with a kreamy poppy seed dressing
Full orders with Fresh Focaccia
THE KLONDIKE CAESAR SALAD
Krisp Romaine, our tangy house made Caesar dressing with an extra kick of
garlic….shredded parmesan and kroutons
Full orders with Fresh Focaccia
NEW THIS SEASON!
YOU PICK THE FISH & CHIPS
Choose your fish & how many pieces!
World Famous Halibut & Chips
Cod & Chips
Salmon & Chips
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Comes with our Klondike Fries, Koleslaw, and our “untouchable” homemade tartar sauce…
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“BEST RACKS IN TOWN”…
Oh Ya and Our Ribs Too!
Nothin’ half assed about this one! Our famous smoked ribs finished with our Molasses BBQ Sauce –
served with Klondike Fries
KLONDIKE KLUB WRAP
Grilled Chicken Breast, bacon, lettuce, tomato, pickles and spicy KickAss Kowboy Mayo in a delectable wrap served with our Klondike Fries
PEANUT BUTTER FALCON SANDWICH
One of the most versatile things in your backpack Peanut Butter, pickles & bacon
Zak says, “Rule #1… Party”
MAPLE BBQ SALMON WRAP
Maple BBQ Salmon, herbed Dill cream cheese, capers, lettuce, cucumber,
red onion, & red peppers.
Served in a wrap with our Klondike Fries
KICKASS KLONDIKE BURGER
The First of our THREE Yukon Burger Challenge WINNERS! It’s a Huge slightly spicy Homemade Blend of Elk, Bison and Wild Boar Smokey Barbecue Mayo, melted Cheddar, Bacon and the KRUNCH of a Grande Ole Onion Ring All married up with lettuce, tomato, red onion and the perfect pickle
“WE MISS BOB”
HALIBUT BURGER
Fresh Alaskan Halibut lightly battered and fried. Lettuce, tomato, pickles, onion and homemade tartar sauce
A salute to our friend “Bob”
WILD SOCKEYE
SALMON BURGER
Fresh Wild Taku River Salmon Fillet grilled to purrrrfection.
This gem is topped with lettuce, tomato, red onions and dill cream cheese
PLANT– BASED BURGER
Very Good Butchers SMOKED patty glazed with Root Beer BBQ sauce, grilled pineapple ring, pickled beetroot,
Mixed greens, red onions & olive tapenade
FARMER’S DAUGHTER BUTTERMILK FRIED CHICKEN BURGER
PUT SOME KRUNCH IN YOUR LUNCH!! We take chicken breast, BUTTERMILK IT… FRY THAT CHICK to perfection & top it with roasted peppers and onions Then add Swiss cheese, lettuce & our own KickAss Kowboy Mayo
PUT SOME “PORK ON YOUR FORK” PULLED WILD BOAR SANDWICH
Savory & tender –EXCLUSIVE TO KRS–
local House smoked Ibex Valley Wild Boar piled high
and topped with our Kreamy Krunchy Slaw
Each entree is served with
Golden Klondike Fries or Green Salad
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Substitutions:
Sweet Potato Fries, Caesar Salad, Cup of Chowder, & Spinach Salad
Gluten Free Buns also available
Also...
ALLERGIES OR DIETARY RESTRICTIONS …
if you have them please let your server know.
Lunch Menu
