2116 Second Avenue, Whitehorse, Yukon, Y1A 1B9

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© 2018 Klondike Rib & Salmon

KRS POWERHOUSE

Marinated Quinoa Chicka pees , with cucumber , sundried tomatoes, red peppers, red onions, cherry tomatoes, and kalamata olives on top of a bed of Baby Kale.  Served with Balsamic Vinaigrette

HEAVENLY HALIBUT CHOWDER

Our steaming hot soup with either fresh homemade bannock or focaccia bread.

THE KLONDIKE CAESAR SALAD

Krisp tossed romaine in our House Made Caesar dressing with an extra kick of garlic... Shredded parmesan,  our focaccia croutons.

SIMPLY SENSATIONAL STAMPEDER SPINACH SALAD

Give your “lips a zip”… Feta Cheese, Red Onion, Dried Cranberries a with a mix of almonds, pumpkin and sunflower seeds, dancing atop a fresh bed of spinach, served with  raspberry vinaigrette dressing.  

SINGING COCONUT PRAWNS

These JUMBO PRAWNS ARE MADE FRESH IN HOUSE.....they are breaded in coconut, deep fried and served with our Spicy Sweet Chili dipping sauce- Divine…

ROCKET PRAWNS

If you like garlic and you like HOT--this one's for you.

Fresh focaccia bread on the side…

WILD SMOKEY BALLS WITH STICKY SAUCE

Sink your teeth into our signature wild game meatballs featuring a mix of elk, bison, & wild boar smothered in our Yukon Jack BBQ sauce. As COCO says – “Finger lick’n good”

THE RIVER RUNNER

Savoury cold smoked Salmon accompanied by our homemade herb cream cheese served with zippy Kocktail Krisps, Fried capers, red onion & Tossed greens

KLONDIKE KAKES

As charming, delightful, and intriguing as Klondike Kate herself! Two ‘full body’ Krab Kakes drizzled with our house made Garlic Aoili accompanied by some fresh spring mix tossed in our home made balsamic vinaigrette

KICKACCIO –“A CUT ABOVE”– KLONDIKE STYLE CARPACCIO

It’s ELK tenderloin crusted  in our house blend of spices and Dijon mustard, drizzledof Dijon mustard, some fresh tossed greens in Balsamic Vinaigrette.  Get Wild !!!!!

THE TEMPTATIONS

Tempt yourself with Tempura Sweet Potato and String Beans. A Veggie Delight served with a Light Creamy Garlic Aoili

GARLIC PRAWNS

The name says it all!!! And some Fresh Focaccia for that extra butter!!

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HALF OR FULL RACKS

“BEST RACKS IN TOWN”

A meaty rack of Pork Ribs rubbed in our spice blend, smoked on site & finished with a Molasses B.B.Q. sauce with a"Kick".  For those with a Klondike -Size Appetite.  Served with our Klondike Fries and Krunchy Koleslaw.

Full Rack $ 33

Half Rack $ 26

FARMERS'S DAUGHTER BUTTERMILK FRIED CHICKEN

These Ain't no Southern Fried Chicks...These are Northern Gals.  Two of the the Hottest Buttermilk Fried Breasts in town, our Garlic Mashed potatoes all sauced up with our house made gravy. Joining these beauties are Oven roasted vegetables and Our fresh baked Bannock

WILD ELK STROGANOFF

As featured on Food Network's "You Gotta Eat Here!"

Tender chunks of Elk prepared in a rich mushroom, pearl onion, brandy and sour cream sauce all laying on bed of garlic mashed potatoes… Served fresh baked focaccia bread and Caesar Salad.

NORTH AMERICAN GRILLED BISON "TATONKA"

Local Bison Strip loin grilled to your loving with our House made Arizona Charlie Chili Butter sizzling on top  Served with our garlic mashed potatoes, oven roasted vegetables and Our fresh Focaccia Bread!

 

HOUSE SPECIAL – RIBS & SALMON

Best of both worlds!

Two divine maple BBQ Salmon skewers atop our ½ rack of Fall off the Bone" Smoked Pork Ribs.  Served with our Garlic Mashed Potatoes, Oven Roasted Vegetables and Fresh Baked Focaccia

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KLONDIKE SEAFOOD FETTUCCINI

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Fettuccini--Topped with our Seared Sockeye Salmon, Scallops and Jumbo Shrimp, in a creamy Garli sauce.  A sprinkle of Parmesan.  Served with fresh baked Focaccia

OUR WORLD FAMOUS HALIBUT & CHIPS

Nobody does it better

Freshest halibut in our KRS own delicate batter, deep fried "til golden,  served with our Klondike Fries, Koleslaw, and our “untouchable” homemade tartar sauce… A simple classic….

1 Piece   $17     2 Piece  $24     3 Piece  $31

YUKON ARCTIC CHAR

Yukon’s freshest delicate Arctic Char Oven- Baked…  with braised Fennel & Dill finished with Cream Sauce , topped with red onion - The Magic & the Mystery!!!!!

WILD ABOUT SALMON

Our Wild Salmon oven baked and glazed with Dawson City’s Yukon Birch Syrup and Canadian Maple Syrup-  Simply Irresistible!!!!

ALASKAN HALIBUT

Featured on Food Channel's "You Gotta Eat Here!"

An Alaskan Halibut oven baked,topped with Bee Wyld Fireweed Honey Butter…melted Double Creme Brie Cheese and  finished with Locally Grown Haskap  & Saskatoon Berry Sauce.  

Maple BBQ SALMON SKEWER DINNER

Tres Magnifique

 Double your daily dose of our Famous Maple BBQ Salmon Skewers. You get these beauties served with basmati rice and oven roasted vegetables.

SWEET CAROLINE

A Neil Diamond Favourite!

Fettuccini noodles lightly tossed in Basil pesto, topped with red & green peppers, zucchini, mushrooms, carrots and red onions.  All grilled to perfection and finished with a creamy herb & garlic boursin cheese. With our Fresh Baked Focaccia.

FRANTIC FOLLIES FALAFEL PLATTER

A definite favorite!!

They are curvy and cheeky & they are Golden!  They are drizzled with our homemade Garlic Aioli!  They are Protein...Served with an array of oven roasted seasonal vegetables, GARLIC HUMMUS, CHERRY TOMATOES AND OLIVES on a bed of our powerhouse Marinated Quinoa Salad.  It's Vegetarian!!!!!!

 

 

THE CROATIAN SENSATION

It's George Chuvalo Pre-fight favorite.  Fettuccini tossed in a Paprika Enriched Rosee Creme Sauce, Spicy Bison Chorizo, Red Peppers, Onions, Sun Dried tomatoes,Kalamata Olives, Feta Cheese and a whole lot of Garlic going ON!  Fresh Focaccia on the side.

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